龙舌兰酒
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Pulque (; ), occasionally known as octli or agave wine, is an alcoholic beverage made from the fermented sap of the maguey (agave) plant. It is traditional in central Mexico, where it has been produced for millennia. It has the color of milk, a rather viscous consistency and a sour yeast-like taste.
Key facts
- Beverage.name
- Pulque
- Beverage.image
- Pulquebottle.JPG
- Beverage.caption
- Bottle of unflavored pulque with bamboo cap
- Beverage.type
- Fermented alcoholic beverage
- Beverage.origin
- Mexico, (Mesoamerica) (agave alternative) while still agave, the process to produce it is much more labor intensive.
- Beverage.color
- Milky-white
- Beverage.abv
- 2–7%
- Beverage.proof
- 4–14°
- Beverage.introduced
- Ancient, before AD 200
- Beverage.ingredients
- Sap of Agave americana
- Beverage.related
- Mezcal, bacanora, raicilla, tequila
via Wikipedia infobox
Wikidata facts
- Subclass of
- alcoholic beverage
- Part of
- Mexican cuisine
- Country
- Mexico
- Country of origin
- Mexico
- Image
- Pulquebottle.JPG
Show 2 more facts
- Commons category
- Pulque
- described by source
- Encyclopædia Britannica 11th edition
Sources (2)
via Wikidata · CC0
Article · 中文
普逵酒（Pulque）是龍舌蘭酒的一種，取自龍舌蘭屬（Agave）植物，使用龍舌蘭草的心（Piña，植物的鳞茎部分）為原料，經過發酵而制造出的乳白飲品。與採用蒸餾方式的特基拉酒（Tequila）不同，雖然兩者皆以龍舌蘭屬植物作為原材料，而且特基拉酒常常代表龍舌蘭酒，但兩者的做法以及口味都略有不同。
Abstract from DBpedia / Wikipedia · CC BY-SA