Quarkkäulchen
Sign in to saveQuarkkäulchen (, literally "little quark ball") is a Saxon dish made from dough containing about two-thirds mashed potatoes, one-third quark cheese, eggs and flour, and perhaps spiced with cinnamon or dotted with raisins. The dough is fried in butter or clarified butter into small pancakes. These are served hot, usually with sugar, fruits or other sweet side dishes.
Key facts
- Prepared food.name
- Quarkkäulchen
- Prepared food.name_lang
- de
- Prepared food.name_italics
- true
- Prepared food.image
- Quarkkeulchen.jpg
- Prepared food.image_size
- 250px
- Prepared food.country
- Germany
- Prepared food.region
- Saxony
- Prepared food.type
- Pancake
- Prepared food.main_ingredient
- Dough (mashed potatoes, quark cheese, eggs, flour)
via Wikipedia infobox
Wikidata facts
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- Commons category
- Quarkkäulchen
- cuisine
- Saxon cuisine
- course
- main course
Sources (1)
via Wikidata · CC0
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Encyclopedic overview
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- References
Quarkkäulchen (, literally "little quark ball") is a Saxon dish made from dough containing about two-thirds mashed potatoes, one-third quark cheese, eggs and flour, and perhaps spiced with cinnamon or dotted with raisins. The dough is fried in butter or clarified butter into small pancakes. These are served hot, usually with sugar, fruits or other sweet side dishes.
==See also== German cuisine Syrniki
Excerpted from Wikipedia’s “Quarkkäulchen” article, available under the CC BY-SA 4.0 licence.