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EntityQ7224565· pop 134· linked from 800 articles

ダイコン

Also known as radish

アブラナ目アブラナ科の植物、および食用となるその根

OverviewAI-generated

Raphanus sativus, commonly known as cultivated radish or white radish, is a species within the genus Raphanus. It belongs to the family Brassicaceae and the order Brassicales. The taxon is classified as a useful plant and has been described in sources such as the Gujin Tushu Jicheng and the Encyclopædia Britannica 11th edition. It is also referred to by the short name R. sativus.

The organism is used as a vegetable, fodder, and medicinal plant. Nutritional data indicates it contains 17 kcal of energy, 3.5 grams of carbohydrates, and 0.9 grams of protein per serving. Its range includes Beijing, China, the Tibet Autonomous Region, and Guangdong. Occurrences have been recorded in Mexico.

Scientific records show an occurrence count of 49684. Media and specimen records are held by institutions including FCN-UAQ, IBUNAM, ECOSUR, IB-CUCBA-UDG, and FC-UABC. The subject is referenced by 800 other encyclopedia articles and appears on the Wikipedia:Vital articles/Level/4 focus list.

Synthesized by Vinony from 56 facts across 8 sources: Wikidata, GBIF, Gbif Occ, Plants of the World, Openfoodfacts, WoRMS, iDigBio, Vinony graph. Generated from structured data (not the Wikipedia text) and checked against those facts — may still contain errors.

Species

Raphanus sativus

SPECIES

KingdomPlantae
PhylumTracheophyta
ClassMagnoliopsida
OrderBrassicales
FamilyBrassicaceae

Observations recorded49,684

Common Name: long black Spanish radish

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Museum specimens

Specimen records: 4,354
With media: 3,160
Family: Brassicaceae
Collections: FCN-UAQ, IBUNAM, ECOSUR, IB-CUCBA-UDG, FC-UABC, FB-UMSNH
Recorded in: Mexico

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Nutrition · Open Food Facts

Typical values per 100 g · averaged across 14 products

aNutri-Score

1NOVA · Unprocessed / minimally processed

Energy: 17 kcal
Fat: 0.1 g
— of which saturates: 0 g
Carbohydrates: 3.5 g
— of which sugars: 2.1 g
Fibre: 1.4 g
Protein: 0.9 g
Salt: 0.1 g

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Wikidata facts

Instance of: taxon
Subclass of: useful plant
Parent taxon: Raphanus
Image: Raphanus sativus leaf.JPG
Has use: vegetable

Show 12 more facts

taxon common name: redkvica
Commons category: Raphanus sativus
taxon rank: species
taxon name: Raphanus sativus
GRIN URL: npgsweb.ars-grin.gov/gringlobal/taxonomydetail.aspx?id=30857
Commons gallery: Raphanus sativus
topic's main category: Category:Radishes
described by source: Encyclopædia Britannica 11th edition
taxon range: Guangdong
on focus list of Wikimedia project: Wikipedia:Vital articles/Level/4
short name: R. sativus
taxon author citation: L.

Sources (7)

via Wikidata · CC0

Article · 日本語

ダイコン（大根、蔔、学名：Raphanus sativus var. hortensis）は、アブラナ科ダイコン属の越年草で、野菜として広く栽培される。地中海または中央アジアの地域が原産といわれており、日本、中国、ヨーロッパなど各地で主に肥大した根を食用とするほか、葉も食材となり、種子から油を採ることもある。葉は緑黄色野菜、いわゆる大根の部分は淡色野菜でもある。多くの品種があり、根の長さ・太さなどの形状が多様。また皮の色も白以外に赤、緑、紫、黄、黒などがあり、地域によっては白よりも普通である。日本においても品種・調理法とも豊富で、世界一大きくて重い桜島大根、世界一長い守口ダイコンなどの種類があり、日本人の食卓（鍋料理・おでん・沢庵等）には欠かすことのできない野菜となっている。葉はビタミンAを多く含み、青汁の原料として使われる。汁はビタミンCやアミラーゼを多く含む。野菜としての位置づけにおいては、春の七草の一つ「すずしろ」であり、薬味や煮込み料理にも使われるなど、利用の幅は広い。薬草としても扱われ、消化酵素を含有することから、血栓防止作用や解毒作用がある。

Abstract from DBpedia / Wikipedia · CC BY-SA