Risotto ( , ; from , 'rice') is an Italian rice dish cooked with broth until it reaches a creamy consistency. The broth can be derived from meat, fish or vegetables. Many types of risotto contain butter, onion, white wine, and Parmesan cheese. It is one of the most common ways of cooking rice in Italy. Saffron was originally used for flavour and its signature yellow colour.
Risotto is an Italian rice dish made by cooking rice with broth—which can come from meat, fish, or vegetables—until it becomes creamy, often with added butter, onion, white wine, and Parmesan cheese. It's one of the most common ways to prepare rice in Italy, and traditionally uses saffron for flavor and its distinctive yellow color.
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via Wikipedia infobox
Risotto ( , ; from , 'rice') is an Italian rice dish cooked with broth until it reaches a creamy consistency. The broth can be derived from meat, fish or vegetables. Many types of risotto contain butter, onion, white wine, and Parmesan cheese. It is one of the most common ways of cooking rice in Italy. Saffron was originally used for flavour and its signature yellow colour.
Risotto in Italy is usually a first course (), served before a second course (), but is often served with as a one-course meal.
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