risotto
Sign in to saveRisotto ( , ; from , 'rice') is an Italian rice dish cooked with broth until it reaches a creamy consistency. The broth can be derived from meat, fish or vegetables. Many types of risotto contain butter, onion, white wine, and Parmesan cheese. It is one of the most common ways of cooking rice in Italy. Saffron was originally used for flavour and its signature yellow colour.
AI overview
Risotto is an Italian rice dish made by cooking rice with broth—which can come from meat, fish, or vegetables—until it becomes creamy, often with added butter, onion, white wine, and Parmesan cheese. It's one of the most common ways to prepare rice in Italy, and traditionally uses saffron for flavor and its distinctive yellow color.
AI-generated from the Wikipedia summary — may contain errors.
Key facts
- Food.name
- Risotto
- Food.image
- Risotto with speck and goat cheese (6101067436).jpg
- Food.image_size
- 250px
- Food.caption
- Risotto with speck and goat cheese
- Food.country
- Italy
- Food.course
- (Italian course)
- Food.main_ingredient
- Arborio rice, broth, butter, onion, white wine, Parmesan
via Wikipedia infobox
Article
8 sectionsContents
- History
- Rice varieties
- Basic preparation
- Italian regional variations
- See also
- Notes
- References
- Further reading
Risotto ( , ; from , 'rice') is an Italian rice dish cooked with broth until it reaches a creamy consistency. The broth can be derived from meat, fish or vegetables. Many types of risotto contain butter, onion, white wine, and Parmesan cheese. It is one of the most common ways of cooking rice in Italy. Saffron was originally used for flavour and its signature yellow colour.
Risotto in Italy is usually a first course (), served before a second course (), but is often served with as a one-course meal.