File:Overflowing_sake_glass_in_masu.jpg · Wikimedia Commons · See Wikimedia Commons
ساکی
Sign in to saveAlso known as saké, Japanese rice wine, nihonshu, seishu, saki, Sake
thumb|Sake bottle, Japan, thumb|Sake barrel offerings at the Shinto shrine Tsurugaoka Hachimangū in [[Kamakura]]
AI overview
Sake is a traditional Japanese alcoholic beverage made from fermented rice. It holds cultural significance in Japan, where it is offered at Shinto shrines and consumed during important ceremonies and social occasions.
AI-generated from the Wikipedia summary — may contain errors.
Key facts
- Drink.name
- Sake
- Drink.image
- Sake set.jpg
- Drink.image_size
- 300px
- Drink.caption
- Sake can be served in a wide variety of cups. Pictured is a (a flat, saucer-like cup), an (a small, cylindrical cup), and a masu (a wooden, box-like cup).
- Drink.type
- Alcoholic beverage
- Drink.abv
- 15–22%
- Drink.origin
- Japan
- Drink.ingredients
- Rice, water, kōji-kin (Aspergillus oryzae or Aspergillus kawachii or Aspergillus luchuensis), sake yeast
via Wikipedia infobox
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