File:Overflowing_sake_glass_in_masu.jpg · Wikimedia Commons · See Wikimedia Commons

EntityQ170219· pop 84· linked from 1,814 articles

สาเก

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Also known as saké, Japanese rice wine, nihonshu, seishu, saki, Sake

thumb|Sake bottle, Japan, thumb|Sake barrel offerings at the Shinto shrine Tsurugaoka Hachimangū in [[Kamakura]]

AI overview

Sake is a traditional Japanese alcoholic beverage made from fermented rice. It holds cultural significance in Japan, where it is offered at Shinto shrines and consumed during important ceremonies and social occasions.

AI-generated from the Wikipedia summary — may contain errors.

In the Vinony graph

Vinony's link graph records 1,814 inbound references to สาเก, and connects out to anisette, Tubâ and alcoholic beverage.

It sits within the topics Alcoholic beverages, Japanese alcoholic beverages and Japanese condiments.

Vinony links it to 79 Wikipedia language editions.

Key facts

Drink.name: Sake
Drink.image: Sake set.jpg
Drink.image_size: 300px
Drink.caption: Sake can be served in a wide variety of cups. Pictured is a (a flat, saucer-like cup), an (a small, cylindrical cup), and a masu (a wooden, box-like cup).
Drink.type: Alcoholic beverage
Drink.abv: 15–22%
Drink.origin: Japan
Drink.ingredients: Rice, water, kōji-kin (Aspergillus oryzae or Aspergillus kawachii or Aspergillus luchuensis), sake yeast

via Wikipedia infobox

Wikidata facts

Subclass of: rice wine
Country of origin: Japan
Image: Sake set.jpg

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Commons category: Sake
topic's main category: Category:Sake
Commons gallery: 日本酒
Unicode character: 🍶
on focus list of Wikimedia project: Wikipedia:Vital articles/Level/4
exact match: purl.obolibrary.org/obo/ENVO_00003912
NCI Thesaurus ID: C66825
native label: 酒

Sources (3)

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Gallery (40)

Categories

Alcoholic beverages Japanese alcoholic beverages Japanese condiments Rice wine Sake