thumb|Sliced salchichón thumb|Picos ibéricos of Jabugo: salchichón sausage served with bread sticks thumb|Left to right: pâté de Ibérico, salchichón, and [[chorizo]]
thumb|Sliced salchichón thumb|Picos ibéricos of Jabugo: salchichón sausage served with bread sticks thumb|Left to right: pâté de Ibérico, salchichón, and [[chorizo]]
Salchichón is a Spanish summer sausage that is made by smoking, drying, cooking, or some combination. It is made with pork, although some recipes use other meats including ox, veal, or horse.
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).