Salchichón
Sign in to savethumb|Sliced salchichón thumb|Picos ibéricos of Jabugo: salchichón sausage served with bread sticks thumb|Left to right: pâté de Ibérico, salchichón, and [[chorizo]]
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- Salchichón
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5 sectionsContents
- Preparation
- Regional variations
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- References
- Further reading
thumb|Sliced salchichón thumb|Picos ibéricos of Jabugo: salchichón sausage served with bread sticks thumb|Left to right: pâté de Ibérico, salchichón, and [[chorizo]]
Salchichón is a Spanish summer sausage that is made by smoking, drying, cooking, or some combination. It is made with pork, although some recipes use other meats including ox, veal, or horse.
Excerpted from Wikipedia’s “Salchichón” article, available under the CC BY-SA 4.0 licence.