AI overview
Sambucus nigra, commonly known as black elderberry, is a species of plant that produces dark berries and has been used traditionally in folk medicine and cooking. The plant has gained modern scientific interest due to research suggesting potential health benefits, particularly related to immune support during cold and flu season.
AI-generated from the Wikipedia summary — may contain errors.
Species
Least ConcernSPECIES
- KingdomPlantae
- PhylumTracheophyta
- ClassMagnoliopsida
- OrderDipsacales
- FamilyViburnaceae
Native toAlbania, Austria, Azores, Baltic States, Belarus, Belgium, Bulgaria, Central European Russia, Corse, Czechia-Slovakia, Denmark, East European Russia
General: Geography and distribution Sambucus nigra is widespread
via GBIF · IUCN · Kew POWO
Research
1,134 papers- Black elderberry (Sambucus nigra) supplementation effectively treats upper respiratory symptoms: A meta-analysis of randomized, controlled clinical trials.Complementary therapies in medicine · 2019
Article
Sambucus nigra is a species complex of flowering plants in the family Viburnaceae native to most of Europe. Common names include elder, elderberry, black elder, European elder, European elderberry, and European black elderberry. It grows in a variety of conditions including both wet and dry fertile soils, primarily in sunny locations. The plant is widely grown as an ornamental shrub or small tree.
Both the flowers and the berries have a long tradition of culinary use, primarily for cordial and wine. The plant is commonly used in dietary supplements and traditional medicine. There is evidence that it provides significant health benefits.