Sansai
Sign in to savethumb|150px|Kogomi ([[Matteuccia struthiopteris)]] thumb|150px|Warabi (Pteridium aquilinum)
In the Vinony graph
Vinony's link graph records 18 inbound references to Sansai, and connects out to Reynoutria japonica, Petasites japonicus and Allium tricoccum.
It sits within the topics Buddhist cuisine, Japanese cuisine and Japanese vegetables.
Vinony links it to 6 Wikipedia language editions.
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Encyclopedic overview
3 sectionsContents
- Examples
- See also
- References
thumb|150px|Kogomi ([[Matteuccia struthiopteris)]] thumb|150px|Warabi (Pteridium aquilinum)
is a Japanese word literally meaning "mountain vegetables", originally referring to vegetables that grew naturally, were foraged in the wild, and not grown and harvested from fields. However, in modern times, the distinction is somewhat blurred, as some sansai such as warabi have been successfully cultivated. For example, some of the fern shoots such as bracken (fiddlehead) and zenmai shipped to market are farm-grown.
Excerpted from Wikipedia’s “Sansai” article, available under the CC BY-SA 4.0 licence.