, or with the honorific , is a traditional Japanese dessert. It is a sweet porridge of azuki beans boiled and crushed, served in a bowl with . There are different styles of , such as with candied chestnuts, or with glutinous rice flour dumplings instead of .
via Wikipedia infobox
, or with the honorific , is a traditional Japanese dessert. It is a sweet porridge of azuki beans boiled and crushed, served in a bowl with . There are different styles of , such as with candied chestnuts, or with glutinous rice flour dumplings instead of .
The half-melted sticky and the sweet, warm red bean porridge is enjoyed by many Japanese, especially during the winter. is frequently served with a side dish of something sour or salty, such as or , to refresh the palate as is so sweet that the taste may cloy after a while.
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