shortening
Sign in to savethumb|right|upright|Strutto, clarified pork fat or lard, a type of shortening common in [[Italy and Corsica (where it is named sdruttu)]]
Article
7 sectionsContents
- History and market
- Shortened dough
- Types
- Nutritional information
- See also
- References
- Bibliography
thumb|right|upright|Strutto, clarified pork fat or lard, a type of shortening common in [[Italy and Corsica (where it is named sdruttu)]]
Shortening is any fat that is a solid at room temperature and is used to make crumbly pastry and other food products.