palm oil

Nutrition · Open Food Facts

Typical values per 100 g · averaged across 8 products

Energy

770 kcal

Fat

85 g

— of which saturates

39 g

Carbohydrates

1.1 g

— of which sugars

0 g

Fibre

0 g

Protein

0 g

Salt

0 g

• Palm Oil on the Edge.ReviewNutrients · 2019Gesteiro E, Guijarro L, Sánchez-Muniz FJ et al.DOI: 10.3390/nu11092008
• Palm Oil in Lipid-Based Formulations and Drug Delivery Systems.ReviewBiomolecules · 2019Efendy Goon D, Sheikh Abdul Kadir SH, Latip NA et al.DOI: 10.3390/biom9020064
• The palm oil industry and noncommunicable diseases.ReviewBulletin of the World Health Organization · 2019Kadandale S, Marten R, Smith RDOI: 10.2471/BLT.18.220434
• Palm oil industrial wastes as a promising feedstock for biohydrogen production: A comprehensive review.ReviewEnvironmental pollution (Barking, Essex : 1987) · 2021Ong ES, Rabbani AH, Habashy MM et al.DOI: 10.1016/j.envpol.2021.118160
• Palm Oil Processing and Controversies over Its Health Effect: Overview of Positive and Negative Consequences.ReviewJournal of oleo science · 2021Urugo MM, Teka TA, Teshome PG et al.DOI: 10.5650/jos.ess21160
• Palm oil and its wastes as bioenergy sources: a comprehensive review.ReviewEnvironmental science and pollution research international · 2019Mahlia TMI, Ismail N, Hossain N et al.DOI: 10.1007/s11356-019-04563-x
• Oil Palm Biomass Biorefinery for Sustainable Production of Renewable Materials.ReviewBiotechnology journal · 2019Hassan MA, Ahmad Farid MA, Shirai Y et al.DOI: 10.1002/biot.201800394
• Red Palm Oil: A Review on Processing, Health Benefits and Its Application in Food.ReviewJournal of oleo science · 2021Tan CH, Lee CJ, Tan SN et al.DOI: 10.5650/jos.ess21108

via PubMed

Wikidata facts

Instance of

food ingredient

Subclass of

cooking oil

Part of

Brazilian cuisine

Image

Palm oil in a white bowl.jpg

via Wikidata · CC0