Skyr

thumb|270px|A German journalist eating a portion of skyr in 1934 thumb|Mass-produced vanilla skyr thumb|Varieties of flavored skyr

Skyr ( ; ) is a traditional Icelandic cultured dairy product. It has the consistency of strained yogurt, but a milder flavor. Skyr can be classified as a fresh sour milk cheese, similar to curd cheese consumed like a yogurt in the Baltic states, the Low Countries and Germany. It has been a part of Icelandic cuisine for centuries.