sprinkles
Sign in to saveSprinkles are small pieces of confectionery used as an often colorful decoration or to add texture to desserts such as brownies, cupcakes, doughnuts or ice cream. The tiny candies are produced in a variety of colors and are generally used as a topping or a decorative element. The Dictionary of American Regional English defines them as "tiny balls or rod-shaped bits of candy used as a topping for ice-cream, cakes and other".
Key facts
- Food.name
- Sprinkles
- Food.image
- Sprinkles2.jpg
- Food.image_size
- 250px
- Food.caption
- Rainbow sprinkles
- Food.alternate_name
- Hundreds and thousands (nonpareils), jimmies, vermicelli, hagelslag (Dutch), meises (Indonesian), strössel (Swedish)
- Food.type
- Confectionery
- Food.variations
- Sanding Sugar, crystal sugar, nonpareils, confetti, dragées
via Wikipedia infobox
Article
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- References
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Sprinkles are small pieces of confectionery used as an often colorful decoration or to add texture to desserts such as brownies, cupcakes, doughnuts or ice cream. The tiny candies are produced in a variety of colors and are generally used as a topping or a decorative element. The Dictionary of American Regional English defines them as "tiny balls or rod-shaped bits of candy used as a topping for ice-cream, cakes and other".
==Names== In the UK and other Anglophonic Commonwealth countries sprinkles are denoted by different signifiers. For example, hundreds and thousands is the most popular denotation used in United Kingdom, Australia, New Zealand and South Africa to refer to nonpareils, a type of sprinkles. Another UK variant of the term is vermicelli, especially when said of chocolate sprinkles. This name can be seen borrowed into spoken Egyptian Arabic as faːrmasil.