strapačky
Sign in to savethumb|left|180px|Strapačky and halušky Strapačky (Slovak) or sztrapacska (Hungarian) is a dish popular in Slovakia and Hungary. It is similar to bryndzové halušky where the base compound of the dish is halušky (dumplings); however, in Slovakia, instead of bryndza, stewed sauerkraut is used. In Hungary, sztrapacska is traditionally accompanied with juhtúró, the local equivalent to bryndza. It is thus akin to gnocchi with ewes' cheese. Residents of Vanyarc, located in Hungary approximately 80 kilometers from Budapest, have held a Festival of Strapačky (Vanyarci Haluskafesztivál) every September
Wikidata facts
- Instance of
- dish
- Part of
- Hungarian cuisine
- Has part
- halušky
- Country of origin
- Slovakia
- Image
- Strapačky.JPG
Sources (1)
via Wikidata · CC0
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Encyclopedic overview
2 sectionsContents
- References
- See also
thumb|left|180px|Strapačky and halušky Strapačky (Slovak) or sztrapacska (Hungarian) is a dish popular in Slovakia and Hungary. It is similar to bryndzové halušky where the base compound of the dish is halušky (dumplings); however, in Slovakia, instead of bryndza, stewed sauerkraut is used. In Hungary, sztrapacska is traditionally accompanied with juhtúró, the local equivalent to bryndza. It is thus akin to gnocchi with ewes' cheese. Residents of Vanyarc, located in Hungary approximately 80 kilometers from Budapest, have held a Festival of Strapačky (Vanyarci Haluskafesztivál) every September for almost 40 years. Ethnic Slovaks from all over Hungary compete for prizes at the festival.
==References==
Excerpted from Wikipedia’s “strapačky” article, available under the CC BY-SA 4.0 licence.