
thumb|Sukiyaki beef in raw egg thumb|Sliced cuts of beef in soy sauce-based hotpot thumb|Ingredients of sukiyaki thumb|Japanese Shabu-shabu restaurant is a Japanese dish that is prepared and served in the nabemono (Japanese hot pot) style.
via Wikipedia infobox
thumb|Sukiyaki beef in raw egg thumb|Sliced cuts of beef in soy sauce-based hotpot thumb|Ingredients of sukiyaki thumb|Japanese Shabu-shabu restaurant is a Japanese dish that is prepared and served in the nabemono (Japanese hot pot) style.
It consists of meat (usually thinly sliced beef) which is slowly cooked or simmered at the table, alongside vegetables and other ingredients, in a shallow iron pot in a mixture of soy sauce, sugar, and mirin. The ingredients are usually dipped in a small bowl of raw, beaten eggs after being cooked in the pot, and then eaten.
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