sukiyaki
Sign in to savethumb|Sukiyaki beef in raw egg thumb|Sliced cuts of beef in soy sauce-based hotpot thumb|Ingredients of sukiyaki thumb|Japanese Shabu-shabu restaurant is a Japanese dish that is prepared and served in the nabemono (Japanese hot pot) style.
Key facts
- Prepared food.name
- Sukiyaki
- Prepared food.image
- Sukiyaki 01.jpg
- Prepared food.country
- Japan
- Prepared food.region
- East Asia
- Prepared food.type
- Hot pot
- Prepared food.main_ingredient
- Meat (usually thinly sliced beef), vegetables, soy sauce, sugar, and mirin
via Wikipedia infobox
Article
9 sectionsContents
- Ingredients
- Preparation
- Etymology
- History
- Trivia
- Related dishes
- See also
- References
- Further reading
thumb|Sukiyaki beef in raw egg thumb|Sliced cuts of beef in soy sauce-based hotpot thumb|Ingredients of sukiyaki thumb|Japanese Shabu-shabu restaurant is a Japanese dish that is prepared and served in the nabemono (Japanese hot pot) style.
It consists of meat (usually thinly sliced beef) which is slowly cooked or simmered at the table, alongside vegetables and other ingredients, in a shallow iron pot in a mixture of soy sauce, sugar, and mirin. The ingredients are usually dipped in a small bowl of raw, beaten eggs after being cooked in the pot, and then eaten.