tahô
Sign in to saveAlso known as taho
thumb|240px|right|Raw sago "pearls" Tahô () is a Philippine snack food made of fresh soft/silken tofu, arnibal (sweetener and flavoring), and sago pearl (similar to tapioca pearls). This staple comfort food is a signature sweet and tahô peddlers can be found all over the country.
Key facts
- Food.name
- Tahô
- Food.image
- Taho2.jpg
- Food.image_size
- 240px
- Food.caption
- A cup of tahô
- Food.country
- Philippines
- Food.course
- Dessert, snack
- Food.served
- Warm or room temperature
- Food.main_ingredient
- Silken tofu, arnibal (brown sugar syrup), sago pearls
- Food.calories
- 323
- Food.similar_dish
- Douhua
via Wikipedia infobox
~3 min read
Encyclopedic overview
6 sectionsContents
- History
- Processing and preparation
- Eating
- Varieties
- See also
- References
thumb|240px|right|Raw sago "pearls" Tahô () is a Philippine snack food made of fresh soft/silken tofu, arnibal (sweetener and flavoring), and sago pearl (similar to tapioca pearls). This staple comfort food is a signature sweet and tahô peddlers can be found all over the country.
==History==
Excerpted from Wikipedia’s “tahô” article, available under the CC BY-SA 4.0 licence.