Cold drinks

liquid that comes from the grated meat of a coconut

Mojito (; ) is a traditional Cuban punch. The cocktail often consists of five ingredients: white rum, sugar (traditionally sugar cane juice), lime juice, soda water, and mint. Its combination of sweetness, citrus, and herbaceous mint flavors is intended to complement the rum, and has made the mojito a popular summer drink.

juice made from oranges

A milkshake (sometimes simply called a shake) is a sweet beverage made by blending milk, ice cream, and flavorings or sweeteners such as butterscotch, caramel sauce, chocolate syrup, or fruit syrup into a thick, sweet, cold mixture. It may also be made using a base made from non-dairy products, including plant milks such as almond milk, coconut milk, or soy milk. Dry ingredients such as whole fruit, nuts, seeds, candy, or cookies are sometimes incorporated.

plant milk manufactured from almonds

Caipirinha ( ; ) is a Brazilian cocktail made with cachaça, sugar, lime, and ice. The drink is prepared by mixing the fruit and the sugar together, then adding the liquor. Known and consumed nationally and internationally, caipirinha is one of the most famous components of Brazilian cuisine, being the most popular national recipe worldwide and often considered the best drink in the country and one of the best cocktails/drinks in the world, having reached third place in 2024, according to the specialized website TasteAtlas.

type of coffee beverage served chilled

type of plant milk

Plant milk made from rice

sweet beverage made by mixing milk with cocoa or chocolate powder

manufactured, non-dairy beverage made from a plant extract for flavoring and aroma

'''' (of Guaraní origin) is an infusion of (botanical name Ilex paraguariensis) prepared with cold water, a lot of ice and pohã ñana'' (medicinal herbs), and in a large vessel. This infusion has its roots in Pre-Columbian America, which established itself as traditional during the time of Governorate of Paraguay. There's also a variant made with juice, called "Juice tereré" or "Russian tereré", depending on the region. On December 17, 2020, UNESCO declared the tereré of Paraguay as an intangible cultural heritage, which includes the drink (tereré) and its preparation methods with medicinal her

Cocktail originating in the southern United States

beverage made from the infusion of roasted yerba mate leaves

plant milk made from hemp seeds that are soaked and ground in water

Malaysian coffee drink

promotional milkshake sold by McDonald's

thumb|upright|A glass of limeade Limeade, also called lime soda, is a lime-flavored, sometimes carbonated, drink. It is usually sweetened with sugar or sweeteners. A common method of preparation is to juice limes and combine the juice with simple syrup or honey syrup, along with some water and perhaps more sugar or honey. Vodka or white tequila can be added to make a limeade cocktail. The exact ingredients, preparation and names of the drink can vary by country.

made from malted barley, wheat flour and milk powder

cannabis-infused drink

seasonal green mint flavored milkshake dessert sold at select McDonald's during March to celebrate St. Patrick's Day

cocktail

plant milk made from yellow peas

Indonesian coconut milk based cold beverage

brewing method and product

IBA Official Cocktail

Samalamig, also known as palamig, is a collective term for various Filipino sweet chilled beverages that usually include jelly-like ingredients. They come in various flavors, and are commonly sold by street vendors as refreshments. Typical ingredients of the drinks include gulaman (agar), sago pearls, kaong, tapioca pearls, nata de coco, and coconut (including macapuno). They are usually anglicized as pearl coolers or pearl and jelly coolers.

A Mixture of Aval and Milk from Malabar