Nutrition · Open Food Facts
Typical values per 100 g · averaged across 161 products
aNutri-Score
1NOVA · Unprocessed / minimally processed
- Energy
- 88 kcal
- Fat
- 0.5 g
- — of which saturates
- 0.1 g
- Carbohydrates
- 17.3 g
- — of which sugars
- 12 g
- Fibre
- 4.6 g
- Protein
- 3.6 g
- Salt
- 0.46 g
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via Open Food Facts · ODbL
Wikidata facts
- Instance of
- food ingredient
- Subclass of
- food paste
- Has part
- tomato
- Image
- Tomato paste on spoon.jpg
Show 3 more facts
- different from
- tomato sauce
- Commons category
- Tomato paste
- water footprint
- 855
via Wikidata · CC0
~3 min read
Encyclopedic overview
Tomato paste
Tomato paste is a thick paste made from tomatoes, which are cooked for several hours to reduce water content. The seeds and skins are then strained out and the liquid is cooked again to reduce to a thick, rich concentrate. Tomato paste is used to impart an intense tomato flavour in dishes such as pasta, soups and braised meat. It is used as an ingredient in many world cuisines.
Excerpted from Wikipedia’s “tomato paste” article, available under the CC BY-SA 4.0 licence.
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