Tortelli
Sign in to savethumb|250px|Tortelli di zucca al burro e salvia (pumpkin-filled tortelli with butter and sage) Tortelli () is a type of stuffed pasta made in the Emilia-Romagna, Lombardy, and Tuscany regions of Italy. It can be found in several shapes, including square (similar to ravioli), semi-circular (similar to agnolini) or twisted into a rounded, hat-like form (similar to cappelletti).
Wikidata facts
- Image
- Tortelli.jpg
Show 2 more facts
- native label
- Tortelli
- Commons category
- Tortelli
Sources (1)
via Wikidata · CC0
~1 min read
Article
2 sectionsContents
- See also
- References
thumb|250px|Tortelli di zucca al burro e salvia (pumpkin-filled tortelli with butter and sage) Tortelli () is a type of stuffed pasta made in the Emilia-Romagna, Lombardy, and Tuscany regions of Italy. It can be found in several shapes, including square (similar to ravioli), semi-circular (similar to agnolini) or twisted into a rounded, hat-like form (similar to cappelletti).
==See also== List of pasta Tortellini Tortelloni