Tortelli
Sign in to savethumb|250px|Tortelli di zucca al burro e salvia (pumpkin-filled tortelli with butter and sage) Tortelli () is a type of stuffed pasta made in the Emilia-Romagna, Lombardy, and Tuscany regions of Italy. It can be found in several shapes, including square (similar to ravioli), semi-circular (similar to agnolini) or twisted into a rounded, hat-like form (similar to cappelletti).
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thumb|250px|Tortelli di zucca al burro e salvia (pumpkin-filled tortelli with butter and sage) Tortelli () is a type of stuffed pasta made in the Emilia-Romagna, Lombardy, and Tuscany regions of Italy. It can be found in several shapes, including square (similar to ravioli), semi-circular (similar to agnolini) or twisted into a rounded, hat-like form (similar to cappelletti).
==See also== List of pasta Tortellini Tortelloni