tortellini
Sign in to saveTortellini is a type of stuffed pasta typical of the Italian cities of Bologna and Modena, in the Emilia-Romagna region. Traditionally it is stuffed with a mix of meat (pork loin, prosciutto, mortadella), Parmesan cheese, egg, and nutmeg and served in capon broth ().
Key facts
- Food.name
- Tortellini
- Food.image
- Tortellini Bolognesi.jpg
- Food.image_size
- 250px
- Food.caption
- The distinctive shape of tortellini
- Food.country
- Italy
- Food.region
- Emilia-Romagna
- Food.type
- Pasta
via Wikipedia infobox
Wikidata facts
- Image
- Tortellini Bolognesi.jpg
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- Commons category
- Tortellini
Sources (1)
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Article
5 sectionsContents
- Origins
- Comparison with {{lang|it|tortelloni}}
- See also
- References
- External links
Tortellini is a type of stuffed pasta typical of the Italian cities of Bologna and Modena, in the Emilia-Romagna region. Traditionally it is stuffed with a mix of meat (pork loin, prosciutto, mortadella), Parmesan cheese, egg, and nutmeg and served in capon broth ().
==Origins== The origin of tortellini is disputed; both Bologna and Modena, cities in the Emilia-Romagna region of Italy, claim to be its birthplace. The etymology of is the diminutive form of , itself a diminutive of ().