tteok-galbi
Sign in to saveTteok-galbi () or grilled short rib patties is a Korean beef dish made with minced beef short ribs. Originally a royal dish, tteok-galbi is now a local specialty of Gyeonggi Province in the central-west region and South Jeolla Province in the south-west region of the Korean Peninsula.
Key facts
- Food.name
- Tteok-galbi
- Food.image
- 250px
- Food.alternate_name
- Grilled short rib patties
- Food.country
- Korea
- Food.national_cuisine
- Korean cuisine, Korean royal court cuisine
- Food.type
- Galbi, patty
- Korean name/auto.child
- yes
- Korean name/auto.hangul
- 떡갈비
via Wikipedia infobox
Wikidata facts
- Country of origin
- Korea
- Image
- Korean meat dish ddeokgalbi 01.jpg
Show 3 more facts
- Revised Romanization
- tteok-galbi
- McCune–Reischauer romanization
- ttŏk-kalbi
- Commons category
- Tteokgalbi
Sources (1)
via Wikidata · CC0
~3 min read
Encyclopedic overview
6 sectionsContents
- Etymology
- History
- Preparation
- Eating
- See also
- References
Tteok-galbi () or grilled short rib patties is a Korean beef dish made with minced beef short ribs. Originally a royal dish, tteok-galbi is now a local specialty of Gyeonggi Province in the central-west region and South Jeolla Province in the south-west region of the Korean Peninsula.
== Etymology == Tteok-galbi (), literally translated to "cake ribs" as tteok () means "rice (or other grain) cake" and galbi () means "rib". The name comes from the food's similarity in appearance to tteok. The process of kneading and shaping the meat is similar to the process of making a rice cake. The final dish is also soft and tender, much like a rice cake in texture.
Excerpted from Wikipedia’s “tteok-galbi” article, available under the CC BY-SA 4.0 licence.