urap
Sign in to savethumb|right|200px|Urap (bottom right) as part of a nasi kuning dish. Urap, oerap, krawu, urab or in its plural form urap-urap is a salad dish of steamed or boiled vegetables mixed with seasoned and spiced grated coconut for dressing. It is commonly found in Indonesian cuisine, more precisely Javanese cuisine. Urap can be consumed on its own as a salad for vegetarian meals or as a side dish. Urap is usually found as a prerequisite side dish of Javanese tumpeng, a cone-shaped rice mound surrounded with assorted dishes, as well as part of a nasi kuning dish. In Balinese cuisine, it is known as ur
Key facts
- Prepared food.name
- Urap
- Prepared food.image
- Urap.JPG
- Prepared food.image_size
- 280px
- Prepared food.caption
- 'Vegetable urap'''''
- Prepared food.alternate_name
- Urab, Urap-urap, krawu
- Prepared food.country
- Indonesia
- Prepared food.region
- Central Java and Yogyakarta
- Prepared food.course
- Side dish
- Prepared food.served
- Mostly served with main course
- Prepared food.main_ingredient
- Steamed vegetable salad, shredded coconut dressing
via Wikipedia infobox
Wikidata facts
- Image
- Urab atau urap.jpg
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- Commons category
- Urap
Sources (3)
via Wikidata · CC0
~1 min read
Article
4 sectionsContents
- Ingredients
- See also
- References
- External links
thumb|right|200px|Urap (bottom right) as part of a nasi kuning dish. Urap, oerap, krawu, urab or in its plural form urap-urap is a salad dish of steamed or boiled vegetables mixed with seasoned and spiced grated coconut for dressing. It is commonly found in Indonesian cuisine, more precisely Javanese cuisine. Urap can be consumed on its own as a salad for vegetarian meals or as a side dish. Urap is usually found as a prerequisite side dish of Javanese tumpeng, a cone-shaped rice mound surrounded with assorted dishes, as well as part of a nasi kuning dish. In Balinese cuisine, it is known as urab sayur.
==Ingredients== The vegetables which are usually used in urap are spinach, water spinach, young cassava leaf, papaya leaf, Chinese long beans, bean sprouts, and cabbage. To acquire a rich taste, most recipes insist on using freshly shredded old coconut flesh or serundeng, instead of leftovers. The shredded coconut is seasoned with ground shallot, garlic, red chili pepper, tamarind juice, galangal, salt, and coconut sugar.