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Vanillekipferl

'''''' are Austrian, German, Swiss, Czech, Slovak and Hungarian small, crescent-shaped biscuits. They were originally made with walnuts, but almonds or hazelnuts can also be used. They get their typical flavour from a heavy dusting of vanilla sugar.

Key facts

Food.name: Vanillekipferl
Food.name_lang: de
Food.name_italics: true
Food.image: Vanillekipferl-Nahaufnahme.jpg
Food.image_size: 250px
Food.place_of_origin: Austria and Holy Roman Empire
Food.region: Vienna
Food.type: Biscuit
Food.served: room temperature
Food.main_ingredient: Almonds or walnuts, butter, flour, powdered sugar, vanilla or vanillin

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''' are Austrian, German, Swiss, Czech, Slovak and Hungarian small, crescent-shaped biscuits. They were originally made with walnuts, but almonds or hazelnuts can also be used. They get their typical flavour from a heavy dusting of vanilla sugar.

==Origins==