Vanillekipferl
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'''''' are Austrian, German, Swiss, Czech, Slovak and Hungarian small, crescent-shaped biscuits. They were originally made with walnuts, but almonds or hazelnuts can also be used. They get their typical flavour from a heavy dusting of vanilla sugar.
Key facts
- Food.name
- Vanillekipferl
- Food.name_lang
- de
- Food.name_italics
- true
- Food.image
- Vanillekipferl-Nahaufnahme.jpg
- Food.image_size
- 250px
- Food.place_of_origin
- Austria and Holy Roman Empire
- Food.region
- Vienna
- Food.type
- Biscuit
- Food.served
- room temperature
- Food.main_ingredient
- Almonds or walnuts, butter, flour, powdered sugar, vanilla or vanillin
via Wikipedia infobox
Wikidata facts
- Subclass of
- Christmas cookies
- Country
- Austria
- Country of origin
- Austria
- Material used
- flour
- Image
- Vanillekipferl WMAT2017 02.jpg
Show 1 more fact
- Commons category
- Vanillekipferl
Sources (1)
via Wikidata · CC0
~2 min read
Encyclopedic overview
4 sectionsContents
- Origins
- See also
- References
- External links
''' are Austrian, German, Swiss, Czech, Slovak and Hungarian small, crescent-shaped biscuits. They were originally made with walnuts, but almonds or hazelnuts can also be used. They get their typical flavour from a heavy dusting of vanilla sugar.
==Origins==
Excerpted from Wikipedia’s “Vanillekipferl” article, available under the CC BY-SA 4.0 licence.