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watermelon

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watermelon

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Also known as Citrullus lanatus

thumb|Naturalized in Australia

OverviewAI-generated

Citrullus lanatus, commonly known as watermelon, is a species of plant in the family Cucurbitaceae. It is classified as an annual plant and a useful plant. The taxon is a source of watermelon and watermelon seed oil. Its fruit type is a berry. The plant has uses as a medicinal plant, fruit, fodder, and food. It is also referred to as wild watermelon.

The species is native to Egypt, Ethiopia, Libya, and Sudan-South Sudan. It is cultivated and often found growing in Beijing, China, Fujian, and the Tibet Autonomous Region. The taxon author citation is Thunb. Matsum. & Nakai. The scientific name is also cited as (Thunb.) Matsum. & Nakai. It is a replacement name for a previous taxon. The Unicode character for the subject is 🍉.

Synthesized by Vinony from 31 facts across 4 sources: Wikidata, iNaturalist, Plants of the World, Vinony graph. Generated from structured data (not the Wikipedia text) and checked against those facts — may still contain errors.

Species

white twisted-stalk

species

FamilyCucurbitaceae
Native toEgypt, Ethiopia, Libya, Sudan-South Sudan
Observations14,105

Wassermelonen Die Wassermelone (Citrullus lanatus), auch Angurie, Arbuse, Pasteke und Zitrullengurke (früheres Synonym: Cucurbita citrullus L.) genannt, ist eine aus Afrika stammende Nutzpflanze, die heute weltweit in warmen Regionen angebaut wird. Die Wildform wird auch Tsamma-Melone genannt. Weltweit existieren aktuell über 1200 genutzte Sorten. In Genbanken wie der des Vavilov-Instituts in St. Petersburg existieren demgegenüber über 3000, darunter viele heute nicht mehr genutzte Varietäten.

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Encyclopedic overview

20 sections
Contents
  • Description
  • Taxonomy
  • History
  • Systematics
  • Cultivation
  • Production
  • Nutrition
  • Varieties
  • ''Citroides'' group
  • ''Lanatus'' group
  • ''Vulgaris'' group
  • Varieties
  • Variety improvement
  • Uses
  • Culinary
  • Cultural significance
  • Gallery
  • See also
  • References
  • External links

thumb|Naturalized in Australia

The watermelon (Citrullus lanatus) is a species of flowering plant in the family Cucurbitaceae, that has a large, edible fruit. It is a scrambling and trailing vine-like plant, and is widely cultivated worldwide, with more than 1,000 varieties.

Excerpted from Wikipedia’s “watermelon” article, available under the CC BY-SA 4.0 licence.

Gallery (20)