Category
page 1Taxonbars with automatically added basionyms

Prunus persica
The peach (Prunus persica) is a deciduous tree that bears edible juicy fruits with various characteristics. Most are simply called peaches, while the glossy-skinned, non-fuzzy varieties are called nectarines. Though from the same species, they are regarded commercially as different fruits.

Ananas comosus
The pineapple (Ananas comosus) is a tropical plant with an edible fruit; it is the most economically significant plant in the family Bromeliaceae.

sweet potato
species of plant

soybean
The soybean, soy bean, or soya bean (Glycine max) is a species of legume native to East Asia, widely grown for its edible bean. Soy is a staple crop, the world's most grown legume, and an important animal feed.

clove
Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum (). They are native to the Maluku Islands, or Moluccas, in Indonesia, and are commonly used as a spice, flavoring, or fragrance in consumer products, such as toothpaste, soaps, or cosmetics. Cloves are available throughout the year owing to different harvest seasons across various countries.

parsley
Parsley, or garden parsley (Petroselinum crispum), is a species of flowering plant in the family Apiaceae that is native to the Balkans. It has been introduced and naturalized in Europe and elsewhere in the world with suitable climates, and is widely cultivated as a herb and a vegetable.
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pomelo
The pomelo ( ; or pummelo, Citrus maxima), also known as a shaddock, is the largest citrus fruit. It is an ancestor of several cultivated citrus species, including the bitter orange and the grapefruit. It is a natural, non-hybrid citrus fruit, native to Southeast Asia. Similar in taste to a sweet grapefruit, the pomelo is commonly eaten and used for festive occasions throughout Southeast and East Asia. As with the grapefruit, phytochemicals in the pomelo have the potential for drug interactions.

Lagenaria siceraria
Calabash (; Lagenaria siceraria), also known as bottle gourd, white-flowered gourd, long melon, birdhouse gourd, New Guinea bean, New Guinea butter bean, Tasmania bean, zucca melon and opo squash, is a vine which is grown for its fruit. It belongs to the family Cucurbitaceae, is native to tropical Africa, and cultivated across the tropics. It can be either harvested young to be consumed as a vegetable, or harvested mature to be dried and used as a kitchen utensil (typically as a ladle or bowl), beverage container or a musical instrument. When it is fresh, the fruit has a light green smooth ski

Camellia sinensis
species of plant

Amanita muscaria
species of fungus

Eriobotrya japonica
The loquat (Eriobotrya japonica, Chinese: 枇杷; Pinyin: pípá) is a large evergreen shrub or tree grown commercially for its orange coloured fruits. It is also cultivated as an ornamental plant.

Vigna radiata
species of plant

Picea abies
species of plant

cranberry
thumb|upright=1.25|Approximate ranges of the cranberries in sect. Oxycoccus: Red: common cranberry. Orange: small cranberry. Green: American cranberry.
thumb|Raw cranberries
thumb|Cranberry harvest

Amanita phalloides
species of fungus

Alnus glutinosa
species of plant

Syzygium cumini
species of tree

Ceiba pentandra
species of plant

Cinnamomum camphora
species of plant
Q149851
species of large tree

garden chervil
Chervil (; Anthriscus cerefolium), sometimes called French parsley or garden chervil (to distinguish it from similar plants also called chervil), is a delicate annual herb related to parsley. It was formerly called myrhis due to its volatile oil with an aroma similar to the resinous substance myrrh. It is commonly used to season mild-flavoured dishes and is a constituent of the French herb mixture .

Agaricus bisporus
species of fungus

Quercus petraea
species of oak
Saccharomyces cerevisiae
species of fungus

Eutrema japonicum
Wasabi (Japanese: , , or , ) or Japanese horseradish (Eutrema japonicum syn. Wasabia japonica) is a plant of the family Brassicaceae, which also includes horseradish and mustard in other genera. The plant is native to Japan, the Russian Far East including Sakhalin, and the Korean Peninsula. It grows naturally along stream beds in mountain river valleys in Japan.

Wax gourd
species of plant, winter melon

Catharanthus roseus
species of flowering plant in the family Apocynaceae
Lentinula edodes
The shiitake, (; Chinese, or black mushroom, Lentinula edodes) is a macrofungus native to East Asia and mainland Southeast Asia, which is cultivated and consumed around the globe.

Cananga odorata
species of plant

Catha edulis
Khat (Catha edulis), also known as '''Bushman's tea, especially in South Africa, is a species of flowering plant in the family Celastraceae, and the sole species in genus Catha'''. It is a shrub or tree native to eastern and southern Africa, ranging from Ethiopia and South Sudan to Angola and the Cape Provinces of South Africa. It grows in montane riverine and evergreen forests from 1,100 to 2,400 metres elevation.

Potentilla erecta
species of plant

Chamaenerion angustifolium
species of plant

Delonix regia
species of plant
Vigna unguiculata
The cowpea (Vigna unguiculata) is an annual herbaceous legume from the genus Vigna. It can be erect, semierect (trailing), or climbing. A high level of morphological diversity is found within the species with large variations in the size, shape, and structure of the plant. Four subspecies are recognised, three of which are cultivated.

Nuphar lutea
species of plant

Filipendula ulmaria
species of plant

Imperata cylindrica
species of grass in the family Poaceae

Citrullus colocynthis
species of plant in the family Cucurbitaceae

Persicaria hydropiper
species of plant

Cryptomeria japonica
Cryptomeria (literally "hidden parts") is a monotypic genus of conifer in the cypress family Cupressaceae. It includes only one species, Cryptomeria japonica (syn. Cupressus japonica L.f.). It is considered to be endemic to Japan, where it is known as . The tree is also called Japanese cedar or Japanese redwood in English. It has been extensively introduced, and cultivated for wood production on the Azores and elsewhere.

Trachyspermum ammi
Ajwain or ajowan (Trachyspermum ammi) () —also known as ajowancaraway,
thymol seeds, '''bishop's weed, or carom'''—is an annual herb in the family Apiaceae. Both the leaves and the seed‑like fruit (often mistakenly called seeds) of the plant are consumed by humans. The name "bishop's weed" also is a common name for other plants. The "seed" (i.e., the fruit) is often confused with lovage seed.

Dryopteris filix-mas
species of plant

Claviceps purpurea
species of fungus

Arabidopsis thaliana
species of plant

Picea omorika
species of plant

Carya illinoinensis
The pecan ( , , ; Carya illinoinensis) is a species of hickory native to the Southern United States and northern Mexico in the region of the Mississippi River.

Araucaria araucana
species of plant

Eruca vesicaria subsp. sativa
edible annual plant Eruca vesicaria subsp. sativa

Boehmeria nivea
species of plant
Withania somnifera
species of plant

Sesbania grandiflora
species of plant

Argentina anserina
species of plant

Pseudotsuga menziesii
evergreen conifer species

Armillaria mellea
species of fungus

Cytisus scoparius
species of plant

Cirsium vulgare
species of flowering plant in the daisy family Asteraceae

Pogostemon cablin
Patchouli (also spelled patchouly or pachouli; ; Pogostemon cablin) is a species of flowering plant in the family Lamiaceae, commonly called the mint or deadnettle family. The plant grows as a bushy perennial herb, with erect stems reaching up to in height and bearing small, pale, pink-white flowers.

Araucaria heterophylla
species of plant

Vigna mungo
species of plant

Aspalathus linearis
thumb|Flowers
thumb|Plant
Rooibos ( ; , ), or , is a broom-like member of the plant family Fabaceae that grows in South Africa's Fynbos biome. The leaves are used to make a caffeine-free herbal infusion that has been popular in Southern Africa for generations. Since the 2000s, rooibos has gained popularity internationally, with an earthy flavour and aroma that is similar to those of yerba mate or tobacco.