Molke

• Whey protein supplementation and its potentially adverse effects on health: a systematic review.Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme · 2021Vasconcelos QDJS, Bachur TPR, Aragão GFDOI: 10.1139/apnm-2020-0370
• Whey protein in cancer therapy: A narrative review.ReviewPharmacological research · 2019Teixeira FJ, Santos HO, Howell SL et al.DOI: 10.1016/j.phrs.2019.04.019
• Whey protein hydrolysates and infant formulas: Effects on physicochemical and biological properties.ReviewComprehensive reviews in food science and food safety · 2024Li J, Zhu FDOI: 10.1111/1541-4337.13337
• Whey protein-polyphenol conjugates and complexes: Production, characterization, and applications.ReviewFood chemistry · 2021Baba WN, McClements DJ, Maqsood SDOI: 10.1016/j.foodchem.2021.130455
• Whey allergens: Influence of nonthermal processing treatments and their detection methods.ReviewComprehensive reviews in food science and food safety · 2021Khan MU, Lin H, Ahmed I et al.DOI: 10.1111/1541-4337.12793
• Challenges in dried whey powder production: Quality problems.ReviewFood research international (Ottawa, Ont.) · 2022Ozel B, McClements DJ, Arikan C et al.DOI: 10.1016/j.foodres.2022.111682
• Whey proteins as a functional food: Health effects, functional properties, and applications in food.ReviewJournal of the American Nutrition Association · 2023Yiğit A, Bielska P, Cais-Sokolińska D et al.DOI: 10.1080/27697061.2023.2169208
• Valorization of cheese whey using microbial fermentations.ReviewApplied microbiology and biotechnology · 2020Zotta T, Solieri L, Iacumin L et al.DOI: 10.1007/s00253-020-10408-2

via PubMed

Wikidata facts

Instance of

food ingredient

Subclass of

dairy product

Part of

milk

Has part

whey protein

Image

Soured milk whey.avrs-56.jpg

via Wikidata · CC0