File:Soured_milk_whey.avrs-56.jpg · Wikimedia Commons · See Wikimedia Commons
AI overview
Whey is the liquid left behind after milk is curdled and strained during cheese or yogurt production. It has commercial value and comes in two main types—sweet whey from hard cheese-making and acid whey from yogurt-making.
AI-generated from the Wikipedia summary — may contain errors.
Research
14,525 papers- Whey protein supplementation and its potentially adverse effects on health: a systematic review.Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme · 2021Vasconcelos QDJS, Bachur TPR, Aragão GFDOI: 10.1139/apnm-2020-0370
- Whey protein in cancer therapy: A narrative review.ReviewPharmacological research · 2019Teixeira FJ, Santos HO, Howell SL et al.DOI: 10.1016/j.phrs.2019.04.019
- Whey protein hydrolysates and infant formulas: Effects on physicochemical and biological properties.ReviewComprehensive reviews in food science and food safety · 2024Li J, Zhu FDOI: 10.1111/1541-4337.13337
- Whey protein-polyphenol conjugates and complexes: Production, characterization, and applications.ReviewFood chemistry · 2021Baba WN, McClements DJ, Maqsood SDOI: 10.1016/j.foodchem.2021.130455
- Whey allergens: Influence of nonthermal processing treatments and their detection methods.ReviewComprehensive reviews in food science and food safety · 2021Khan MU, Lin H, Ahmed I et al.DOI: 10.1111/1541-4337.12793
- Challenges in dried whey powder production: Quality problems.ReviewFood research international (Ottawa, Ont.) · 2022Ozel B, McClements DJ, Arikan C et al.DOI: 10.1016/j.foodres.2022.111682
- Whey proteins as a functional food: Health effects, functional properties, and applications in food.ReviewJournal of the American Nutrition Association · 2023Yiğit A, Bielska P, Cais-Sokolińska D et al.DOI: 10.1080/27697061.2023.2169208
- Valorization of cheese whey using microbial fermentations.ReviewApplied microbiology and biotechnology · 2020Zotta T, Solieri L, Iacumin L et al.DOI: 10.1007/s00253-020-10408-2
via PubMed
Wikidata facts
- Instance of
- food ingredient
- Subclass of
- dairy product
- Part of
- milk
- Has part
- whey protein
- Image
- Soured milk whey.avrs-56.jpg
Show 1 more fact
- Commons category
- Whey
Sources (2)
via Wikidata · CC0
Gallery (6)
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