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whole sour cabbage · Vinony

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EntityQ25039795· pop 7· linked from 14 articles

whole sour cabbage

Also known as sour cabbage

fermented vegetable preserve, popular in Romanian, Bosnian, Croatian, Macedonian, Serbian and Bulgarian cuisines

Available in 6 languages

日本語
Albanian
Macedonian
Serbian
한국어

via Wikidata sitelinks · CC0

Connections

International Standard Book Number

Categories

Ancient dishes Bulgarian cuisine Cabbage dishes Condiments Pickles Plant-based fermented foods Salted foods Serbian cuisine Vegan cuisine

Sources

wikipedia.externallinksexternallink

vinegar

Entity

Brassica oleracea var. capitata

food preservation

anaerobic digestion

Protected designation of origin

lactic acid fermentation

Enterococcus faecalis

Lactobacillus plantarum

Eastern European cuisine

Lactobacillus brevis

Leuconostoc mesenteroides

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What links here14 pages

Brassica oleracea var. capitata

Serbia in the Middle Ages

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