Rasabali
Sign in to saveAlso known as Rosaboli|Rasabalee
Rasabali (, IAST: rasābaḷi) is a sweet dish from Odisha, India. It consists of deep fried flattened reddish brown patties of chhena (farmer cheese) that are soaked in thickened, sweetened milk (rabri). Flattening the chhena into palm-sized patties is done in order to allow them to absorb the milk more readily. The thickened milk is also usually lightly seasoned with crushed cardamom pods.
In the Vinony graph
Within Vinony's link graph, Rasabali is referenced by 383 other articles, and connects out to cuisine of Odisha, Adhirasam and chutney.
Vinony files it under Cheese desserts, Cuisine of Odisha and Indian desserts.
Its subject is documented across 10 Wikipedia language editions.
Key facts
- Prepared food.name
- Rasabali (ରସାବଳୀ)
- Prepared food.image
- Rasabali, Odisha traditional sweet.jpg
- Prepared food.place_of_origin
- Kendrapara, Odisha, India
via Wikipedia infobox
~1 min read
Encyclopedic overview
2 sectionsContents
- See also
- References
Rasabali (, IAST: rasābaḷi) is a sweet dish from Odisha, India. It consists of deep fried flattened reddish brown patties of chhena (farmer cheese) that are soaked in thickened, sweetened milk (rabri). Flattening the chhena into palm-sized patties is done in order to allow them to absorb the milk more readily. The thickened milk is also usually lightly seasoned with crushed cardamom pods.
Rasabali is offered to Baladevjew, and originated in the Baladevjew Temple of Kendrapara. It is one of the Chapana bhoga of Puri's Jagannath Temple. It received a GI tag on 3 October 2023.
Excerpted from Wikipedia’s “Rasabali” article, available under the CC BY-SA 4.0 licence.