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Chhanamukhi
Sign in to saveChhanamukhi ( chanamukhi, from chana, “cottage cheese”) is a Bangladeshi sweet. It originated in the Brahmanbaria District. It is made with fried cottage cheese and sugar syrup. On September 24, 2024, Chanamukhi Sweet got recognition as a Geographical Indication (GI) product.
In the Vinony graph
Within Vinony's link graph, Chhanamukhi is referenced by 151 other articles, and connects out to paratha, Bangladesh and tea.
Vinony files it under Bangladeshi desserts, Brahmanbaria District and Cheese desserts.
Its subject is documented across 4 Wikipedia language editions.
Wikidata facts
- Subclass of
- confection
- Part of
- Bengali cuisine
- Country
- Bangladesh
- Image
- Chanamukhi01.jpg
Show 2 more facts
- Commons category
- Chanamukhi
- cuisine
- Bangladeshi cuisine
Sources (2)
via Wikidata · CC0
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Encyclopedic overview
2 sectionsContents
- See also
- References
Chhanamukhi ( chanamukhi, from chana, “cottage cheese”) is a Bangladeshi sweet. It originated in the Brahmanbaria District. It is made with fried cottage cheese and sugar syrup. On September 24, 2024, Chanamukhi Sweet got recognition as a Geographical Indication (GI) product.
==See also== List of Bangladeshi sweets and desserts
Excerpted from Wikipedia’s “Chhanamukhi” article, available under the CC BY-SA 4.0 licence.