آگار

• Sabouraud('s) agar.ReviewJournal of medical and veterinary mycology : bi-monthly publication of the International Society for Human and Animal Mycology · 1991Odds FCDOI: 10.1080/02681219180000581
• Agar oligosaccharides: A review of preparation, structures, bioactivities and application.ReviewCarbohydrate polymers · 2021Chen X, Fu X, Huang L et al.DOI: 10.1016/j.carbpol.2021.118076
• Agar-based edible films for food packaging applications - A review.ReviewInternational journal of biological macromolecules · 2020Mostafavi FS, Zaeim DDOI: 10.1016/j.ijbiomac.2020.05.123
• Implications of agar and agarase in industrial applications of sustainable marine biomass.ReviewApplied microbiology and biotechnology · 2020Park SH, Lee CR, Hong SKDOI: 10.1007/s00253-020-10412-6
• Biosynthesis of agar in red seaweeds: A review.ReviewCarbohydrate polymers · 2017Lee WK, Lim YY, Leow AT et al.DOI: 10.1016/j.carbpol.2017.01.078
• Agar clarification.Nature · 1956FEINBERG JGDOI: 10.1038/1781406a0
• Current knowledge on agarolytic enzymes and the industrial potential of agar-derived sugars.ReviewApplied microbiology and biotechnology · 2017Yun EJ, Yu S, Kim KHDOI: 10.1007/s00253-017-8383-5
• Media-milled agar particles as a novel emulsifier for food Pickering emulsion.International journal of biological macromolecules · 2023Chen Z, Liang G, Ru Y et al.DOI: 10.1016/j.ijbiomac.2023.127185

via PubMed

Wikidata facts

Instance of

food ingredient

Has part

agaropectin

Country of origin

Asia

Image

Agar-agar.jpg

via Wikidata · CC0