File:Ammonium_carbonate.svg · Wikimedia Commons · See Wikimedia Commons
ammonium carbonate
Sign in to saveAlso known as baker's ammonia, sal volatile, salt of hartshorn, diammonium carbonate, bakers' salt, baker's salt
chemical used as leavening agent and smelling salt
In the Vinony graph
Within Vinony's link graph, ammonium carbonate is referenced by 277 other articles, and connects out to ion, carbon dioxide and sodium bicarbonate.
Vinony files it under Ammonium compounds, Carbonates and Chembox having GHS data.
Its subject is documented across 41 Wikipedia language editions.
Chemical data
- Formula
- CH8N2O3
- Molecular weight
- 96.09 g/mol
- IUPAC name
- diazanium;carbonate
- SMILES
- C(=O)([O-])[O-].[NH4+].[NH4+]
- InChIKey
- PRKQVKDSMLBJBJ-UHFFFAOYSA-N
- Polar surface area
- 65.2 Ų
- H-bond donors
- 2
- H-bond acceptors
- 3
- Formal charge
- 0
via PubChem
Drug data · ChEMBL
- Molecule type
- Small molecule
via ChEMBL · EBI
Wikidata facts
- Subclass of
- carboxylic acid
- Has part
- carbon
- Mass
- 96.053492
- Image
- Ammonium Carbonate.jpg
- Has use
- food additive
Show 10 more facts
- described by source
- Brockhaus and Efron Encyclopedic Dictionary
- canonical SMILES
- C(=O)(O)O.N.N
- Commons category
- Ammonium carbonate
- chemical formula
- CH₈N₂O₃
- decomposition point
- 58
- density
- 1.6
- active ingredient in
- smelling salts
- color
- white
- solubility
- 100
- smells of
- ammonia
Sources (3)
via Wikidata · CC0
~5 min read
Encyclopedic overview
Ammonium carbonate is a chemical compound with the chemical formula [NH4]2CO3. It is an ammonium salt of carbonic acid. It is composed of ammonium cations [NH4] and carbonate anions CO2−3. Since ammonium carbonate readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and is a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn, and produces a pungent smell when baked. It comes in the form of a white powder or block, with a molar mass of 96.09 g/mol and a density of 1.50 g/cm. It is a strong electrolyte.
Production
Excerpted from Wikipedia’s “ammonium carbonate” article, available under the CC BY-SA 4.0 licence.