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seaweed
Sign in to saveAlso known as marine algae, macroalgae, macroalga, marine alga, seaweeds, sea-weeds
thumb|upright|Ascophyllum nodosum exposed to the sun in [[Nova Scotia, Canada|alt=Photo of seaweed with small swollen areas at the end of each frond]] thumb|Dead man's fingers (Codium fragile) off the [[Massachusetts coast in the United States|alt=Photo of detached seaweed frond lying on sand]] right|thumb|The top of a kelp forest in [[Otago, New Zealand|alt=Photo of seaweed with the tip floating at the surface]] Seaweed, or macroalgae, refers to thousands of species of macroscopic, multicellular, marine algae. The term includes some types of Rhodophyta (red), Phaeophyta (brown) and Chlorophyt
OverviewAI-generated
Seaweed is a type of marine algae. It is categorized under marine algae in the Commons collection.
In food product databases, seaweeds and their products are listed as a specific category containing 168 items. Nutritional data for these products indicates an energy value of 360 kcal. The composition includes 19.9 of fat, with 1.2 being saturated fat. Carbohydrate content is 23.4, including 1.7 of sugars and 18.7 of fiber. Protein levels are 22.1, and salt content is 3.69. These products carry a nutriscore of d and a nova rating of 4.
Seaweed is a subject referenced by 1,225 other encyclopedia articles. A search in the PubMed database yields 12,513 results for the term seaweed.
Synthesized by Vinony from 16 facts across 4 sources: Wikidata, PubMed, Openfoodfacts, Vinony graph. Generated from structured data (not the Wikipedia text) and checked against those facts — may still contain errors.
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 168 products
- Energy
- 360 kcal
- Fat
- 19.9 g
- — of which saturates
- 1.2 g
- Carbohydrates
- 23.4 g
- — of which sugars
- 1.7 g
- Fibre
- 18.7 g
- Protein
- 22.1 g
- Salt
- 3.69 g
via Open Food Facts · ODbL
Research
12,513 papers- Seaweed-based cellulose: Applications, and future perspectives.ReviewCarbohydrate polymers · 2021Baghel RS, Reddy CRK, Singh RPDOI: 10.1016/j.carbpol.2021.118241
- Seaweed Phenolics: From Extraction to Applications.ReviewMarine drugs · 2020Cotas J, Leandro A, Monteiro P et al.DOI: 10.3390/md18080384
- Seaweed and seaweed-derived metabolites as prebiotics.ReviewAdvances in food and nutrition research · 2020Charoensiddhi S, Abraham RE, Su P et al.DOI: 10.1016/bs.afnr.2019.10.001
- Seaweed Proteins as a Source of Bioactive Peptides.ReviewCurrent pharmaceutical design · 2021Alboofetileh M, Hamzeh A, Abdollahi MDOI: 10.2174/1381612827666210208153249
- Seaweed-derived etherified carboxymethyl cellulose for sustainable tissue engineering.ReviewCarbohydrate research · 2024Naseem S, Rizwan MDOI: 10.1016/j.carres.2024.109291
- Seaweed polysaccharides: Emerging extraction technologies, chemical modifications and bioactive properties.ReviewCritical reviews in food science and nutrition · 2023Otero P, Carpena M, Garcia-Oliveira P et al.DOI: 10.1080/10408398.2021.1969534
- Impact of seaweed intake on health.ReviewEuropean journal of clinical nutrition · 2021Murai U, Yamagishi K, Kishida R et al.DOI: 10.1038/s41430-020-00739-8
- Seaweed Derived Lipids Are a Potential Anti-Inflammatory Agent: A Review.ReviewInternational journal of environmental research and public health · 2022Jaworowska A, Murtaza ADOI: 10.3390/ijerph20010730
via PubMed
~14 min read
Encyclopedic overview
19 sectionsContents
- Taxonomy
- Genera
- Anatomy
- Ecology
- Biogeographic expansion
- Production
- Farming
- Uses
- Food
- Medicine and herbs
- Paper and packaging
- Climate change mitigation
- Other uses
- Health risks
- Threats
- See also
- References
- Further reading
- External links
thumb|upright|Ascophyllum nodosum exposed to the sun in [[Nova Scotia, Canada|alt=Photo of seaweed with small swollen areas at the end of each frond]] thumb|Dead man's fingers (Codium fragile) off the [[Massachusetts coast in the United States|alt=Photo of detached seaweed frond lying on sand]] right|thumb|The top of a kelp forest in [[Otago, New Zealand|alt=Photo of seaweed with the tip floating at the surface]] Seaweed, or macroalgae, refers to thousands of species of macroscopic, multicellular, marine algae. The term includes some types of Rhodophyta (red), Phaeophyta (brown) and Chlorophyta (green) macroalgae. Seaweed species such as kelps provide essential nursery habitat for fisheries and other marine species and thus protect food sources; other species, such as planktonic algae, play a vital role in capturing carbon and producing at least 50% of Earth's oxygen.
Natural seaweed ecosystems are sometimes under threat from human activity. For example, mechanical dredging of kelp destroys the resource and dependent fisheries. Other forces also threaten some seaweed ecosystems; for example, a wasting disease in predators of purple urchins has led to an urchin population surge which has destroyed large kelp forest regions off the coast of California.
Excerpted from Wikipedia’s “seaweed” article, available under the CC BY-SA 4.0 licence.