File:Flickr_-_Government_Press_Office_(GPO)_-_Nobel_Laureate_Avram_Hershko.jpg · Wikimedia Commons · See Wikimedia Commons
OverviewAI-generated
Avram Hershko is a person born on 1937-12-31. He has been recognized in the American Academy Arts Sciences collection, the Nobel Laureates collection, the Nobel Chemistry collection, and the Israel Prize collection. According to Nobel Prize records, he is associated with a count of 1.
Crossref data indicates that he has five works. His profile is referenced by 385 other encyclopedia articles. On Last.fm, the name Avram Hershko has one listener and one playcount.
Synthesized by Vinony from 14 facts across 7 sources: Wikidata, Last.fm, Crossref, MusicBrainz, Nobel Prize, Vinony collections, Vinony graph. Generated from structured data (not the Wikipedia text) and checked against those facts — may still contain errors.
Listeners · Last.fm
- Listeners
- 1
- Total plays
- 1
<a href="https://www.last.fm/music/Avram+Hershko">Read more on Last.fm</a>
Recent publications · Crossref
5 total works indexed
- THE UBIQUITIN SYSTEM
· 1998 · cited 7,382x
- Local-Global Parcellation of the Human Cerebral Cortex from Intrinsic Functional Connectivity MRI
· 2017 · cited 3,579x
- Dulaglutide and cardiovascular outcomes in type 2 diabetes (REWIND): a double-blind, randomised placebo-controlled trial
· 2019 · cited 2,663x
- Sequencing of 53,831 diverse genomes from the NHLBI TOPMed Program
· 2021 · cited 2,082x
- Tocilizumab in patients admitted to hospital with COVID-19 (RECOVERY): a randomised, controlled, open-label, platform trial
· 2021 · cited 1,539x
via Crossref · CC0
Nobel Prize
- The Nobel Prize in Chemistry2004
“for the discovery of ubiquitin-mediated protein degradation”
Shared · 1/3 portion
~6 min read
Encyclopedic overview
Avram Hershko (Hebrew: אברהם הרשקו, romanized: Avraham Hershko, Hungarian: Herskó Ferenc Ábrahám; born December 31, 1937) is a Hungarian-born Israeli biochemist who received the Nobel Prize in Chemistry in 2004.
Biography
Excerpted from Wikipedia’s “Avram Hershko” article, available under the CC BY-SA 4.0 licence.