bibim guksu
Sign in to saveBibim-guksu () or spicy noodles, is a cold Korean noodle dish made with very thin wheat flour noodles called somyeon (소면/素麵) with added flavorings. It is one of the most popular traditional noodle dishes in Korean cuisine and especially popular during summer.
Key facts
- Korean name/auto.child
- yes
- Food.name
- Bibim-guksu
- Food.image
- Bibim-guksu.jpg
- Food.caption
- A bowl of bibim-guksu
- Food.country
- Korea
- Food.national_cuisine
- Korean
- Food.creator
- <!-- or
- Food.creators
- -->
- Food.type
- Guksu
- Food.served
- Cold
- Food.main_ingredient
- Somyeon
- Food.serving_size
- 100 g
- Korean name/auto.hangul
- 비빔국수
via Wikipedia infobox
Wikidata facts
- Subclass of
- fried noodle
- Country of origin
- Korea
- Material used
- sōmen
- Image
- Bibim-guksu.jpg
Show 3 more facts
- Commons category
- Bibimguksu
- native label
- 비빔국수
- cuisine
- Korean cuisine
Sources (1)
via Wikidata · CC0
~2 min read
Encyclopedic overview
6 sectionsContents
- Name
- Flavor
- Ingredients
- See also
- References
- External links
Bibim-guksu () or spicy noodles, is a cold Korean noodle dish made with very thin wheat flour noodles called somyeon (소면/素麵) with added flavorings. It is one of the most popular traditional noodle dishes in Korean cuisine and especially popular during summer.
==Name==
Excerpted from Wikipedia’s “bibim guksu” article, available under the CC BY-SA 4.0 licence.