File:Bourbon_and_Custard_Cream.jpeg · Wikimedia Commons · See Wikimedia Commons
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thumb|A custard cream and a [[bourbon biscuit; types of sweet sandwich biscuits]] A biscuit is a flour-based baked food item. Biscuits are typically hard, flat, and unleavened. They are usually sweet and may be made with sugar, chocolate, icing, jam, ginger, or cinnamon. Savoury biscuits are called crackers.
A biscuit is a hard, flat, flour-based baked food that is typically unleavened and often sweet, made with ingredients like sugar, chocolate, icing, jam, or spices. Biscuits matter as a common, convenient snack and food item found in many cuisines, with savory varieties known as crackers.
AI-generated from the Wikipedia summary — may contain errors.
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 31,427 products
- Energy
- 453 kcal
- Fat
- 19.8 g
- — of which saturates
- 9.2 g
- Carbohydrates
- 64.3 g
- — of which sugars
- 31 g
- Fibre
- 2.8 g
- Protein
- 5.7 g
- Salt
- 1.11 g
via Open Food Facts · ODbL
Wikidata facts
- Subclass of
- snack
- Material used
- milk
- Image
- Griffin's sampler biscuits alluring assortment.jpg
- Said to be same as
- cookie
- Has use
- snack
Show 6 more facts
- Commons category
- Biscuits
- topic's main category
- Category:Biscuits (bread)
- fabrication method
- baking
- different from
- sponge cake
- described by source
- Encyclopædia Britannica 11th edition
- inception
- 1784-00-00
Sources (1)
via Wikidata · CC0
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