File:Bourbon_and_Custard_Cream.jpeg · Wikimedia Commons · See Wikimedia Commons
Also known as cookie
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AI overview
A biscuit is a hard, flat, flour-based baked food that is typically unleavened and often sweet, made with ingredients like sugar, chocolate, icing, jam, or spices. Biscuits matter as a common, convenient snack and food item found in many cuisines, with savory varieties known as crackers.
AI-generated from the Wikipedia summary — may contain errors.
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 31,427 products
eNutri-Score
4NOVA · Ultra-processed food
- Energy
- 453 kcal
- Fat
- 19.8 g
- — of which saturates
- 9.2 g
- Carbohydrates
- 64.3 g
- — of which sugars
- 31 g
- Fibre
- 2.8 g
- Protein
- 5.7 g
- Salt
- 1.11 g
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via Open Food Facts · ODbL
Wikidata facts
- Subclass of
- snack
- Material used
- milk
- Image
- Griffin's sampler biscuits alluring assortment.jpg
- Said to be same as
- cookie
- Has use
- snack
Show 6 more facts
- Commons category
- Biscuits
- topic's main category
- Category:Biscuits (bread)
- fabrication method
- baking
- different from
- sponge cake
- described by source
- Encyclopædia Britannica 11th edition
- inception
- 1784-00-00
Sources (1)
via Wikidata · CC0
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