borsjtsj

Also known as Šaltibarščiai, borshsh, borsht, cold beet soup, borsch, chłodnik, cold borscht, beetroot soup

Oost-Europese soep

AI overview

Borscht is a sour soup common in Eastern Europe, Central Europe, and Northern Asia, typically made with meat stock, vegetables, and seasonings. While the English term most often refers to a Ukrainian variant made with red beetroots that gives it a distinctive red color, the name also applies to various other sour soups in the region that may be based on sorrel, rye, cabbage, or other ingredients instead.

AI-generated from the Wikipedia summary — may contain errors.

Key facts

Food.name: Borscht
Food.image: Borscht served.jpg
Food.image_size: 250px
Food.caption: A bowl of borscht garnished with sour cream and dill
Food.alternate_name: Borsch, borshch, borsht, bortsch
Food.country: Ukraine
Food.type: Soup
Food.mintime: 30
Food.maxtime: 180
Food.served: Hot or cold
Food.main_ingredient: Beet sour or beetroots
Food.minor_ingredient: Tomatoes, vinegar, cabbage and/or potatoes, meat or salo
Food.variations: Clear red borscht, cold borscht, unsoured borscht
Food.similar_dish: Green borscht, white borscht as well as the ancient hogweed-made borscht
Food.no_recipes: true
Intangible heritage.Image: Borsch 05.jpg
Intangible heritage.Caption: Borscht served in a ceramic bowl with bread and salt in a village in Poltava Oblast of Ukraine
Intangible heritage.ICH: Culture of Ukrainian borscht cooking

via Wikipedia infobox

Wikidata facts

Part of: Moldovan cuisine
Has part: Onion
Country of origin: Ukraine
Material used: Onion
Image: Borscht served.jpg

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IPA transcription: ˈbɔrʃt͡ʃ
on focus list of Wikimedia project: WikiProject Ukraine
Commons category: Borscht
described at URL: ich.unesco.org/es/USL/01852
Commons gallery: Borscht
topic's main category: Category:Borscht
described by source: Explanatory Dictionary of the Living Great Russian Language
cuisine: Moldovan cuisine
partially coincident with: cold borscht
intangible cultural heritage status: Representative List of the Intangible Cultural Heritage of Humanity

Sources (7)

via Wikidata · CC0

Article · Nederlands

Borsjtsj (Nederlandse en Oekraïense uitspraak: [bɔrʃtʃ]), onofficieel ook gespeld als borsjt, borscht of borsh, (Jiddisch: באָרשט; Pools: barszcz; Russisch: борщ, borsjtsj) is een soep uit de Oekraïense keuken, gemaakt van rode bieten en veel gegeten in Slavische landen, met name in Oekraïne, Polen, Rusland en Wit-Rusland. Het werd in juli 2022 door de UNESCO erkend als een oorspronkelijk Oekraïens gerecht. Borsjtsj behoort tot de groentesoepen. Het wordt gemaakt van rode biet, ui, runder- of varkensbouillon met vlees en smetana (een Oost-Europese variant van zure room). Deze basisingrediënten kunnen worden aangevuld met kool, wortelen, dille en knoflook. Er bestaan twee basisvarianten: warme en koude borsjtsj. De warme variant wordt het meest gegeten. De koude variant wordt onder andere gegeten door Asjkenazische Joden en is in de Verenigde Staten kant-en-klaar in supermarkten te koop.

Abstract from DBpedia / Wikipedia · CC BY-SA

borsjtsj

Key facts

Wikidata facts

Article · Nederlands

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