红菜汤

Borscht is a sour soup common in Eastern Europe, Central Europe, and Northern Asia, typically made with meat stock, vegetables, and seasonings. While the English term most often refers to a Ukrainian variant made with red beetroots that gives it a distinctive red color, the name also applies to various other sour soups in the region that may be based on sorrel, rye, cabbage, or other ingredients instead.

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