File:Cognac_glass.jpg · Wikimedia Commons · See Wikimedia Commons
brandy
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Brandy is a strong alcoholic drink made by distilling wine, typically containing 35–60% alcohol and often enjoyed after dinner. Some brandies are aged in wooden casks to develop flavor, while others use caramel coloring or a combination of both methods, with the most famous varieties coming from southwestern France.
AI-generated from the Wikipedia summary — may contain errors.
In the Vinony graph
Within Vinony's link graph, brandy is referenced by 1,606 other articles, and connects out to anisette, Tubâ and alcoholic beverage.
It sits within the topics Andalusian cuisine, Brandies and Distilled drinks.
Its subject is documented across 78 Wikipedia language editions.
Key facts
- Drink.name
- Brandy
- Drink.image
- Cognac glass.jpg
- Drink.caption
- Cognac brandy in a typical snifter
- Drink.type
- Distilled beverage
- Drink.abv
- 35–60%
- Drink.proof
- 70°–120°
- Drink.origin
- France
- Drink.introduced
- 15th century
- Drink.ingredients
- wine
- Drink.variants
- pomace brandy, fruit brandy
- Drink.related
- Armagnac, Cognac
via Wikipedia infobox
Wikidata facts
Show 8 more facts
- Commons category
- Brandy
- topic's main category
- Category:Brandies
- color
- amber
- alcohol by volume
- 60
- object named as
- brande
- has characteristic
- fermentation
- different from
- brännvin
- on focus list of Wikimedia project
- Wikipedia:Vital articles/Level/4
via Wikidata · CC0
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