File:Cognac_glass.jpg · Wikimedia Commons · See Wikimedia Commons
白兰地
Brandy is a liquor produced by distilling wine. Brandy generally contains 35–60% alcohol by volume (70–120 US proof) and is typically consumed as an after-dinner digestif. Some brandies are aged in wooden casks. Others are coloured with caramel colouring to imitate the effect of ageing, and some are produced using a combination of ageing and colouring. Varieties of wine brandy can be found across the winemaking world. Among the most renowned are Cognac and Armagnac from southwestern France.
AI overview
Brandy is a strong alcoholic drink made by distilling wine, typically containing 35–60% alcohol and often enjoyed after dinner. Some brandies are aged in wooden casks to develop flavor, while others use caramel coloring or a combination of both methods, with the most famous varieties coming from southwestern France.
AI-generated from the Wikipedia summary — may contain errors.
Key facts
- Drink.name
- Brandy
- Drink.image
- Cognac glass.jpg
- Drink.caption
- Cognac brandy in a typical snifter
- Drink.type
- Distilled beverage
- Drink.abv
- 35–60%
- Drink.proof
- 70°–120°
- Drink.origin
- France
- Drink.introduced
- 15th century
- Drink.ingredients
- wine
- Drink.variants
- pomace brandy, fruit brandy
- Drink.related
- Armagnac, Cognac
via Wikipedia infobox
Wikidata facts
Article · 中文
白蘭地（英語：Brandy，荷蘭語：Brandewijn，法語：brandy (alcool)）是一種以水果或植物的汁液為基底而製成的蒸餾酒。 白蘭地在法國、荷蘭、西班牙和葡萄牙廣為流行，含有 35-60% 的酒精，通常為餐後酒飲用。一般白蘭地是在橡木桶中陳釀，但有的白蘭地用焦糖色素著色，以模仿較長酒齡的效果，有的則木桶陳釀和著色結合以生產。直接從葡萄酒中蒸餾而得到的白蘭地是目前市面上最多的白蘭地種類，其中最著名的是來自法國西南部的干邑和雅文邑 。
Abstract from DBpedia / Wikipedia · CC BY-SA