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粉食 (韓国)

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In Korean cuisine, bunsik () are inexpensive dishes available at bunsikjeom () or bunsikjip () snack restaurants. Bunsik literally means "food made from flour," referring to dishes such as ramyeon (; noodle soup) and bread, but modern bunsik restaurants serve other dishes in large portions at low prices, such as gimbap, tteokbokki, rabokki (tteokbokki with ramyeon), sundae, eomuk, and twigim. One bunsikjip chain is called "Gimbap Cheonguk".

Wikidata facts

Subclass of
dish
Country of origin
Korea
Material used
flour
Image
Korean.snack-Tteokbokki-Mandu-01.jpg
Show 3 more facts
Revised Romanization
bunsik
McCune–Reischauer romanization
punshik
Commons category
Bunsik

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粉食 (韓国) · Vinony