Бунтил
Sign in to saveBuntil is a traditional Indonesian-Javanese dish of grated coconut meat mixed with teri (anchovies) and spices, wrapped in papaya, cassava, or taro (or other similar aroids) leaves, then boiled in coconut milk and spices. It is a favourite dish in Java, and other than cooked homemade, it is also sold in warungs, restaurants or street side foodstalls, especially traditional temporary market during Ramadhan, prior of breaking the fast.
Key facts
- Prepared food.name
- Buntil
- Prepared food.image
- Buntil.jpg
- Prepared food.image_size
- 250px
- Prepared food.caption
- Buntil in yellow turmeric and coconut milk spice
- Prepared food.country
- Indonesia
- Prepared food.region
- Central Java and East Java
- Prepared food.course
- Main course
- Prepared food.served
- Hot or room temperature
- Prepared food.main_ingredient
- Papaya, taro, or cassava leaves filled with grated coconut and anchovies, boiled in coconut milk
via Wikipedia infobox
Wikidata facts
- Instance of
- dish
- Part of
- Indonesian cuisine
- Has part
- coconut milk
- Country
- Indonesia
- Country of origin
- Indonesia
- Material used
- coconut milk
- Location
- Indonesia
- Image
- Buntil.jpg
Show 4 more facts
- cuisine
- Javanese cuisine
- native label
- buntil
- culture
- culture of Indonesia
- course
- main course
via Wikidata · CC0
Article · Русский
Бунти́л (индон. и яв. buntil) — блюдо яванской кухни, подобие долмы. Представляет собой варёный свёрток из листьев различных растений — обычно папайи, таро или маниока, начинённый смесью из сушёной рыбы самого мелкого размера и измельчённой мякоти кокосового ореха. Подаётся как правило в соусе на основе кокосового молока с большим количеством специй и пряностей. Пользуется широкой популярностью в центральной и восточной частях острова Ява.
Abstract from DBpedia / Wikipedia · CC BY-SA