, sold in North America as Calpico, is a Japanese probiotic milk beverage manufactured by , a subsidiary of Asahi Breweries headquartered in Shibuya, Tokyo. The beverage has a light, somewhat milky, and slightly acidic flavour, similar to plain or vanilla-flavoured yogurt or Yakult. Its ingredients include water, dry milk, and lactic acid, and it is produced by lactic acid fermentation.
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, sold in North America as Calpico, is a Japanese probiotic milk beverage manufactured by , a subsidiary of Asahi Breweries headquartered in Shibuya, Tokyo. The beverage has a light, somewhat milky, and slightly acidic flavour, similar to plain or vanilla-flavoured yogurt or Yakult. Its ingredients include water, dry milk, and lactic acid, and it is produced by lactic acid fermentation.
The drink is sold as a concentrate, which is mixed with water or sometimes milk just before consumption. A pre-diluted version known as , or its carbonated variety, known as , is also available. It is also used to flavour kakigōri and as a mixer for cocktails and chūhai.
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