céleri

Also known as leaf celery, Chinese celery

partie consommable du céleri en tant que plante

In the Vinony graph

Vinony's link graph records 1,489 inbound references to céleri, and connects out to Smyrnium olusatrum, Elwendia persica and Reference Daily Intake.

It sits within the topics Apium, Calypso (mythology) and Celery.

Vinony links it to 38 Wikipedia language editions.

Key facts

Cultivar.name: Celery
Cultivar.image: Celery 1.jpg
Cultivar.image_caption: Celery for sale
Cultivar.genus: Apium
Cultivar.species: Apium graveolens
Cultivar.group: Dulce Group

via Wikipedia infobox

Nutrition · Open Food Facts

Typical values per 100 g · averaged across 6 products

aNutri-Score

1NOVA · Unprocessed / minimally processed

Energy: 18 kcal
Fat: 0 g
— of which saturates: 0 g
Carbohydrates: 2.7 g
— of which sugars: 1.8 g
Fibre: 1.8 g
Protein: 0.9 g
Salt: 0.21 g

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via Open Food Facts · ODbL

Wikidata facts

Subclass of: herb
Image: Céleri.jpg

Show 2 more facts

natural product of taxon: Apium graveolens
food energy: 16

Sources (5)

via Wikidata · CC0

Article · Français

Apium graveolens Apium graveolens Céleri Espèce Apium graveolensL., 1753 Classification phylogénétique Ache des marais Statut de conservation UICN LC : Préoccupation mineure Le céleri (Apium graveolens L.) ou ache des marais ou encore persil des marais, est une plante herbacée bisannuelle de la famille des Apiacées, cultivée comme plante potagère pour ses feuilles et sa racine tubérisée consommées comme légumes.

Abstract from DBpedia / Wikipedia · CC BY-SA