chashushuli
Sign in to saveChashushuli (Georgian: ჩაშუშული - "stew") is a dish of Georgian cuisine. The meat (veal in the original recipe) is fried and then stewed with tomatoes. One of the main meat dishes of Georgian cuisine, it is less known outside Georgia than, for example, Satsivi or Chakhokhbili.
Key facts
- Prepared food.name
- Chashushuli
- Prepared food.image
- Chashushuli at restaurant Rioni.jpg
- Prepared food.image_size
- 250px
- Prepared food.country
- Georgia
via Wikipedia infobox
Wikidata facts
- Instance of
- dish
- Country of origin
- Georgia (country)
- Material used
- tomato
- Image
- Чашушули (ჩაშუშული).Georgian ethnic cuisine (48802119132).jpg
Show 3 more facts
- Commons category
- Chashushuli
- native label
- ჩაშუშული
- cuisine
- Georgian cuisine
via Wikidata · CC0
~1 min read
Encyclopedic overview
3 sectionsContents
- Ingredients
- Cooking
- References
Chashushuli (Georgian: ჩაშუშული - "stew") is a dish of Georgian cuisine. The meat (veal in the original recipe) is fried and then stewed with tomatoes. One of the main meat dishes of Georgian cuisine, it is less known outside Georgia than, for example, Satsivi or Chakhokhbili.
==Ingredients== The main ingredients of the dish are meat (veal in the classic recipe, but beef is increasingly used; lamb much less often) and tomatoes (or tomato paste). Sweet pepper is also used in a number of recipes, often a combination of yellow and green peppers. Among the necessary components are onions and garlic. In addition to traditional salt and black pepper, ajika, suneli hops, parsley, dill, cilantro, ground coriander and ground hot red pepper can be used as seasonings.
Excerpted from Wikipedia’s “chashushuli” article, available under the CC BY-SA 4.0 licence.