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جِجيل
Sign in to saveAlso known as Armenian string cheese, chechil panir, chechili, kosichka
جبنة من القوقاز مشللة مملحة
Key facts
- Cheese.name
- Chechil
- Cheese.image
- Չեչիլ պանիր 3.jpg
- Cheese.othernames
- See here
- Cheese.region
- Shirak (Armenia), Meskheti and Achara (Georgia), Erzurum (Turkey)
- Cheese.source
- Cow, sheep, goat (mainly skimmed cow's milk)
- Cheese.pasteurized
- Sometimes
- Cheese.texture
- Stringy, braided, or bundled
- Cheese.aging
- Fresh or brined
- Cheese.fat
- Up to 10% in dry matter
- Cheese.weight
- 3–4 kg per coil
- Cheese.commons
- Category:Chechil
via Wikipedia infobox
Wikidata facts
- Subclass of
- pasta filata
- Part of
- Turkish cuisine
- Country
- Georgia
- Material used
- goat milk
- Image
- Չեչիլ պանիր.jpg
Show 2 more facts
- native label
- ჩეჩილი
- Commons category
- Chechil
Sources (1)
via Wikidata · CC0
Gallery (3)
Available in 17 languages
- Español
- Русский
- Italiano
- العربية
- Armenian
- Azerbaijani
- Bahasa Indonesia
- Basque
- Central Kurdish
- Georgian
- Kurdish
- Lithuanian
- simple
- Türkçe
- Ukrainian
- Uzbek
via Wikidata sitelinks · CC0