çeçil

Also known as Armenian string cheese, chechil panir, chechili, kosichka

formaggio prodotto sull'altopiano armeno

Key facts

Cheese.name: Chechil
Cheese.image: Չեչիլ պանիր 3.jpg
Cheese.othernames: See here
Cheese.region: Shirak (Armenia), Meskheti and Achara (Georgia), Erzurum (Turkey)
Cheese.source: Cow, sheep, goat (mainly skimmed cow's milk)
Cheese.pasteurized: Sometimes
Cheese.texture: Stringy, braided, or bundled
Cheese.aging: Fresh or brined
Cheese.fat: Up to 10% in dry matter
Cheese.weight: 3–4 kg per coil
Cheese.commons: Category:Chechil

via Wikipedia infobox

Wikidata facts

Subclass of: pasta filata
Part of: Turkish cuisine
Country: Georgia
Material used: goat milk
Image: Չեչիլ պանիր.jpg

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native label: ჩეჩილი
Commons category: Chechil

Sources (1)

wikidata.org

via Wikidata · CC0

Article · Italiano

Il Çeçil (pr. "cecil") o Civil (in Turco) o Chechil (in Armeno; Չեչիլ) è un formaggio a stringa in salamoia morbido e salato prodotto con latte vaccino scremato.

Abstract from DBpedia / Wikipedia · CC BY-SA

Gallery (3)

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