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A cherry is a small, round fruit with a pit in the center that grows on trees and typically has a red or dark color when ripe. Cherries are widely eaten fresh or used in cooking and baking, making them a common and popular fruit in many parts of the world.
AI-generated from the Wikipedia summary — may contain errors.
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 37 products
- Energy
- 145 kcal
- Fat
- 0.3 g
- — of which saturates
- 0 g
- Carbohydrates
- 32.8 g
- — of which sugars
- 28.9 g
- Fibre
- 1.6 g
- Protein
- 1.5 g
- Salt
- 0.02 g
via Open Food Facts · ODbL
Article · Français
La cerise est le fruit comestible du cerisier. Il s'agit d'une drupe (fruit charnu à noyau), de forme sphérique, de couleur généralement rouge plus ou moins foncé jusque noire, plus rarement jaune. Ce petit fruit compte environ 50 calories pour 100 grammes. La fleur est généralement blanche. Il en existe plus de 600 variétés, dont les plus connues sont la Burlat et la Bigarreau. Les cerises se récoltent de fin mai à mi-août.
Abstract from DBpedia / Wikipedia · CC BY-SA
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